Distilled in 1980, the whisky was laid down in a refill Bourbon Hogshead, and in 2019 was singled out by Stephanie MacLeod for its notes of delicate oak, charred pineapple and toasted cereal. After 39 years of ageing, 138 bottles remain of this exceptional whisky, each bottled from a single cask at 51.5% ABV with no caramel colouring added and non-chill filtration.
